The local coffee handler sells many types of coffee, one of which is labelled “Fair and Organic”. Does that imply that the other types are unfair and inorganic? If it is possible to make and sell one “fair” coffee, why can’t they all be fair?
But that’s of little concern compared to the other coffees being presumably inorganic. From the dictionary:
in·or·gan·ic adj. Involving neither organic life nor the products of organic life.
Until now the only inorganic thing I’ve been eating is salt. I think.